Hopfather Pale Ale - Beer Recipe - Brewer's Friend

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Hopfather Pale Ale

170 calories 15.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Tuesday January 24th 2017
1.052
1.010
5.6%
57.2
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 22.2%
3 lb Dry Malt Extract - Wheat3 lb Dry Malt Extract - Wheat 42 3 33.3%
16 oz Honey16 oz Honey 42 2 11.1%
1 lb German - Wheat Malt1 lb Wheat Malt 37 2 11.1%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 11.1%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 11.1%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Summit1 oz Summit Hops Pellet 18.5 First Wort 0 min 30.46 17.4%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 20 min 7.08 8.7%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 20 min 10.46 8.7%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 10 min 6.26 8.7%
0.50 oz Amarillo0.5 oz Amarillo Hops Leaf/Whole 8.6 Whirlpool at 190 °F 10 min 8.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 5 min 2.98 8.7%
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 11 Whirlpool at 220 °F 0 min 8.7%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Dry Hop 7 days 13%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 17.4%
5.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.76 g | 27 qt) 3.11 12.4  
Mash volume with grains (equipment estimates 6.76 g | 27 qt) 3.43 13.7  
Grain absorption losses (steeping) -0.5 -2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.39 1.6  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.04 20.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.11 12.4
Equipment Profile Used: System Default
"Hopfather Pale Ale" American Pale Ale beer recipe by Brewer #79355. Partial Mash, ABV 5.57%, IBU 57.24, SRM 6.8, Fermentables: (Pale 2-Row, Dry Malt Extract - Wheat, Honey, Wheat Malt, Honey Malt, Dry Malt Extract - Light) Hops: (Summit, Amarillo, Simcoe, Citra, Mosaic)
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  • Last Updated: 2017-02-08 16:28 UTC