Beer Geek Vanilla Shake - Beer Recipe - Brewer's Friend

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Beer Geek Vanilla Shake

341 calories 39.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 18.3 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 341 calories (Per 330ml)
Carbs: 39.2 g (Per 330ml)
Created: Tuesday January 24th 2017
25.6 °P
8.5 °P
9.8%
95.5
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg German - Pilsner3.5 kg Pilsner 38 1.6 38.9%
1.50 kg Flaked Oats1.5 kg Flaked Oats 33 2.2 16.7%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 11.1%
0.50 kg Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 5.6%
0.50 kg United Kingdom - Brown0.5 kg Brown 32 65 5.6%
0.50 kg United Kingdom - Pale Chocolate0.5 kg Pale Chocolate 33 207 5.6%
0.40 kg German - CaraAmber0.4 kg CaraAmber 34 23 4.4%
0.40 kg United Kingdom - Chocolate0.4 kg Chocolate 34 425 4.4%
0.40 kg United Kingdom - Roasted Barley0.4 kg Roasted Barley 29 550 4.4%
0.30 kg German - Smoked Malt0.3 kg Smoked Malt 37 3 3.3%
9 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Centennial50 g Centennial Hops Pellet 10 Boil 60 min 53.06 29.4%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 60 min 14.86 11.8%
45 g Cascade45 g Cascade Hops Pellet 7 Boil 15 min 16.59 26.5%
45 g Centennial45 g Centennial Hops Pellet 10 Boil 5 min 9.52 26.5%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 5 min 1.48 5.9%
170 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Coffee Flavor Secondary 5 days
4 g Vanilla Pods Flavor Secondary 20 days
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 170 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 26.4
Mash volume with grains 32
Grain absorption losses -8.5
Remaining sparge water volume (equipment estimates 11.1 L) 8.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 25
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 19
Going into fermentor 19
Total: 34.4  
Equipment Profile Used: System Default
"Beer Geek Vanilla Shake" Imperial Stout beer recipe by Brewer #57695. All Grain, ABV 9.79%, IBU 95.51, SRM 50, Fermentables: (Pilsner, Flaked Oats, Wheat Malt, Lactose (Milk Sugar), Brown, Pale Chocolate, CaraAmber, Chocolate, Roasted Barley, Smoked Malt) Hops: (Centennial, Cascade) Other: (Coffee, Vanilla Pods)
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  • Last Updated: 2017-01-24 18:48 UTC