Shanks easy india pale ale - Beer Recipe - Brewer's Friend

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Shanks easy india pale ale

188 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: HelgeO.
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Tuesday January 24th 2017
1.061
1.015
6.0%
127.9
11.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,200 g United Kingdom - Maris Otter Pale5200 g Maris Otter Pale 38 3.75 78.8%
800 g German - CaraMunich I800 g CaraMunich I 34 39 12.1%
300 g American - Caramel / Crystal 10L300 g Caramel / Crystal 10L 35 10 4.5%
300 g German - CaraRed300 g CaraRed 34 20 4.5%
6,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Nugget20 g Nugget Hops Pellet 15 Boil 60 min 30.12 6.7%
15 g Equinox15 g Equinox Hops Pellet 13.4 Boil 10 min 7.32 5%
15 g Simcoe15 g Simcoe Hops Pellet 13.2 Boil 10 min 7.21 5%
50 g Azacca50 g Azacca Hops Pellet 15 Whirlpool at 82 °C 0 min 30 16.7%
50 g Equinox50 g Equinox Hops Pellet 13.4 Whirlpool at 82 °C 0 min 26.8 16.7%
50 g Simcoe50 g Simcoe Hops Pellet 13.2 Whirlpool at 82 °C 0 min 26.4 16.7%
50 g Equinox50 g Equinox Hops Pellet 13.4 Dry Hop 7 days 16.7%
50 g Simcoe50 g Simcoe Hops Pellet 13.2 Dry Hop 7 days 16.7%
300 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion -- 66 °C 60 min
13 L Sparge -- 78 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.8
Mash volume with grains 24.2
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 19.4 L) 17.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.7 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25.8
Hops absorption losses (whirlpool, hop stand) -0.8
Going into fermentor 25
Total: 37.5  
Equipment Profile Used: System Default
"Shanks easy india pale ale" American Pale Ale beer recipe by HelgeO.. All Grain, ABV 6.04%, IBU 127.85, SRM 11.62, Fermentables: (Maris Otter Pale, CaraMunich I, Caramel / Crystal 10L, CaraRed) Hops: (Nugget, Equinox, Simcoe, Azacca)
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  • Public: Yup, Shared
  • Last Updated: 2018-01-02 18:25 UTC