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PE IPA

265 calories 25.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 15.5 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 52% (brew house)
Calories: 265 calories (Per 12oz)
Carbs: 25.8 g (Per 12oz)
Created: Tuesday January 24th 2017
1.080
1.018
8.2%
201.5
11.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb American - Pale 2-Row50 lb Pale 2-Row 37 1.8 82.6%
3.50 lb American - Caramel / Crystal 60L3.5 lb Caramel / Crystal 60L 34 60 5.8%
3.50 lb American - Carapils (Dextrine Malt)3.5 lb Carapils (Dextrine Malt) 33 1.8 5.8%
3.50 lb Corn Sugar - Dextrose3.5 lb Corn Sugar - Dextrose 46 0.5 5.8%
60.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 oz Chinook10 oz Chinook Hops Pellet 13 Boil 90 min 143.53 26.5%
2.25 oz Chinook2.25 oz Chinook Hops Pellet 13 Boil 45 min 27.71 6%
3 oz Simcoe3 oz Simcoe Hops Pellet 12.7 Boil 30 min 30.22 7.9%
3 oz Centennial3 oz Centennial Hops Pellet 10 Boil 0 min 7.9%
7.50 oz Simcoe7.5 oz Simcoe Hops Pellet 12.7 Boil 0 min 19.9%
3 oz Columbus3 oz Columbus Hops Pellet 15 Dry Hop 12 days 7.9%
3 oz Centennial3 oz Centennial Hops Pellet 10 Dry Hop 12 days 7.9%
3 oz Simcoe3 oz Simcoe Hops Pellet 12.7 Dry Hop 12 days 7.9%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop 5 days 2.6%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 5 days 2.6%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 2.6%
37.75 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 1418 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.97 gal (71.86 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.97 gal (23.86 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 25.94 gal (103.74 qt). Suggest reducing strike water volume to 7.44 gal (29.76 qt) and adding 13.94 gal (55.74 qt) sparge/top-off. 21.38 85.5  
Strike water volume at mash thickness of 1.5 qt/lb 21.38 85.5  
Mash volume with grains 25.94 103.7  
Grain absorption losses -7.13 -28.5  
Remaining sparge water volume (equipment estimates 3.71 g | 14.8 qt) 3.74 15  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.26 1  
Pre boil volume (equipment estimates 17.97 g | 71.9 qt) 18 72  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.97 -3.9  
Post boil Volume 15.5 62  
Going into fermentor 15.5 62  
Total: 25.12 100.5
Equipment Profile Used: System Default
"PE IPA" American Light Lager beer recipe by Alehouse. All Grain, ABV 8.2%, IBU 201.46, SRM 11.6, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Carapils (Dextrine Malt), Corn Sugar - Dextrose) Hops: (Chinook, Simcoe, Centennial, Columbus)
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  • Last Updated: 2017-01-24 18:34 UTC