Bakke Brygg Light (I)PA 25 L - Beer Recipe - Brewer's Friend

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Bakke Brygg Light (I)PA 25 L

161 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Tuesday January 24th 2017
1.053
1.010
5.6%
30.3
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.88 kg Muntons Pale (Venture)4.88 kg Muntons Pale (Venture) 38 2.5 86.5%
0.38 kg Castle Malting Cara Ruby0.38 kg Castle Malting Cara Ruby 34 19.3 6.7%
0.38 kg Weyermann Carapils0.38 kg Weyermann Carapils 35 2.25 6.7%
5.64 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Magnum18 g Magnum Hops Pellet 11.3 Boil 60 min 21.46 13.3%
13 g Centennial13 g Centennial Hops Pellet 8.5 Boil 5 min 2.32 9.6%
13 g Simcoe13 g Simcoe Hops Pellet 11.4 Boil 5 min 3.12 9.6%
13 g Mosaic13 g Mosaic Hops Pellet 12.5 Boil 5 min 3.42 9.6%
13 g Centennial13 g Centennial Hops Pellet 8.5 Boil 0 min 9.6%
13 g Simcoe13 g Simcoe Hops Pellet 11.4 Boil 0 min 9.6%
13 g Mosaic13 g Mosaic Hops Pellet 12.5 Boil 0 min 9.6%
13 g Simcoe13 g Simcoe Hops Pellet 11.4 Dry Hop 7 days 9.6%
13 g Centennial13 g Centennial Hops Pellet 8.5 Dry Hop 7 days 9.6%
13 g Mosaic13 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 9.6%
135 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Moss Fining Boil 15 min.
0.63 tsp Gjærnæring Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sukkerlake       Amount: 6 g sukker/l      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 67 °C 60 min
Starting Mash Thickness: 4.432 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.4 L/kg 25
Mash volume with grains 28.7
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 12.7 L) 10.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.2 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 25
Going into fermentor 25
Total: 35.5  
Equipment Profile Used: System Default
 
Notes

Kjøl ned vørter til 17 grader før pitching av gjær.

Gjæring på 18 grader i 5 dager, 20 grader resten av gjæringsperioden.

Tørrhumling etter stormgjæring, 7-10 dager

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  • Last Updated: 2017-01-25 13:44 UTC