| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3 lb | American - Pale 2-Row | 37 | 1.8 | 25% | |
| 8 lb | Belgian - Pilsner | 37 | 1.6 | 66.7% | |
| 0.50 lb | American - Caramel / Crystal 80L | 33 | 80 | 4.2% | |
| 0.50 lb | American - Caramel / Crystal 120L | 33 | 120 | 4.2% | |
| 12 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | East Kent Goldings | Pellet | 5 | Boil | 60 min | 18.23 | 66.7% | |
| 0.50 oz | Yakima Chief Hops - german hallertau | Pellet | 3.2 | Boil | 5 min | 1.16 | 33.3% | |
| 1.50 oz / $ 0.00 | ||||||||
| White Labs - Irish Ale Yeast WLP004 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 13 qt | dough-in | Infusion | -- | 110 °F | 20 min |
| 3 qt | protein rest | Infusion | -- | 125 °F | 30 min |
| 8 qt | starch conversion | Infusion | -- | 151 °F | 40 min |
| mash out | Decoction | -- | 170 °F | 30 min | |
|
Starting Mash Thickness:
1.25 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.25 qt/lb | 3.75 | 15 |
| Mash volume with grains | 4.71 | 18.8 |
| Grain absorption losses | -1.5 | -6 |
| Remaining sparge water volume (equipment estimates 5.06 g | 20.2 qt) | 4.5 | 18 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.06 g | 28.2 qt) | 6.5 | 26 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 8.25 | 33 |
| Equipment Profile Used: | System Default | |
