Ba Ba Schwartz - Beer Recipe - Brewer's Friend

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Ba Ba Schwartz

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 5.75 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: Uinta
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Tuesday January 24th 2017
1.050
1.012
4.9%
29.6
23.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb German - Pilsner6 lb Pilsner 38 1.6 60%
2.50 lb German - Munich Light2.5 lb Munich Light 37 6 25%
0.75 lb Belgian - CaraMunich0.75 lb CaraMunich 33 50 7.5%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 5%
0.25 lb German - Carafa I0.25 lb Carafa I 32 340 2.5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Sterling11 g Sterling Hops Pellet 9.4 Boil 60 min 13.69 30.4%
11 g Sterling11 g Sterling Hops Pellet 9.4 Boil 30 min 10.52 30.4%
0.50 oz Admiral0.5 oz Admiral Hops Pellet 14.5 Boil 5 min 5.42 39.2%
36.17 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.13 12.5  
Mash volume with grains 3.93 15.7  
Grain absorption losses -1.25 -5  
Remaining sparge water volume 6.38 25.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.3 g | 29.2 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume (equipment estimates 6.45 g | 25.8 qt) 5.75 23  
Estimated amount in fermentor 5.75 23  
Total: 9.5 38
Equipment Profile Used: System Default
"Ba Ba Schwartz" Schwarzbier beer recipe by Uinta. All Grain, ABV 4.91%, IBU 29.63, SRM 23.6, Fermentables: (Pilsner, Munich Light, CaraMunich, Chocolate, Carafa I) Hops: (Sterling, Admiral)
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  • Last Updated: 2018-09-16 23:29 UTC