Juicy Lucy Pale Ale - Beer Recipe - Brewer's Friend

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Juicy Lucy Pale Ale

200 calories 20.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 29.4 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Lee Hancox
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Tuesday January 24th 2017
1.065
1.016
6.4%
36.4
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.75 kg United Kingdom - Maris Otter Pale1.75 kg Maris Otter Pale 38 3.75 30.2%
2.75 kg American - Pale Ale2.75 kg Pale Ale 37 3.5 47.4%
1 kg Gladfield Wheat1 kg Gladfield Wheat 37 2.1 17.2%
0.30 kg American - Carapils (Dextrine Malt)0.3 kg Carapils (Dextrine Malt) 33 1.8 5.2%
5.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Falconer's Flight20 g Falconer's Flight Hops Pellet 10.4 First Wort 0 min 14.74 8.2%
30 g Falconer's Flight30 g Falconer's Flight Hops Pellet 10.4 Whirlpool at 80 °C 20 min 14.18 12.2%
30 g Willamette30 g Willamette Hops Pellet 5.5 Whirlpool at 80 °C 20 min 7.5 12.2%
30 g Falconer's Flight30 g Falconer's Flight Hops Pellet 10.4 Dry Hop 5 days 12.2%
30 g Willamette30 g Willamette Hops Pellet 5.5 Dry Hop 5 days 12.2%
60 g Cascade60 g Cascade Hops Pellet 7.6 Dry Hop 4 days 24.5%
25 g Galaxy25 g Galaxy Hops Pellet 14.25 Dry Hop 3 days 10.2%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 3 days 8.2%
245 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
135 1 10 186 74 0
1 tsp Gypsum
2.7 tsp Calc Chlor
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Decoction -- 66 °C 50 min
Decoction -- 76 °C 10 min
14 L Sparge -- 78 °C 30 min
Starting Mash Thickness: 3.3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 15.8
Mash volume with grains 19
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 14.4 L) 18.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 25.3 L) 29.4
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 22.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 22
Total: 34.4  
Equipment Profile Used: System Default
"Juicy Lucy Pale Ale" American IPA beer recipe by Lee Hancox. All Grain, ABV 6.36%, IBU 36.42, SRM 5.75, Fermentables: (Maris Otter Pale, Pale Ale, Gladfield Wheat, Carapils (Dextrine Malt)) Hops: (Falconer's Flight, Willamette, Cascade, Galaxy, Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2017-01-26 01:52 UTC