Summer Session - Beer Recipe - Brewer's Friend

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Summer Session

99 calories 8.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25.2 liters
Pre Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Me
Calories: 99 calories (Per 330ml)
Carbs: 8.8 g (Per 330ml)
Created: Tuesday January 24th 2017
1.033
1.006
3.5%
61.4
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg American - Pale 2-Row1 kg Pale 2-Row 37 1.8 30.3%
1 kg Flaked Rice1 kg Flaked Rice 40 0.5 30.3%
0.50 kg German - Vienna0.5 kg Vienna 37 4 15.2%
0.50 kg German - Munich Light0.5 kg Munich Light 37 6 15.2%
0.30 kg Rolled Oats0.3 kg Rolled Oats 33 2.2 9.1%
3.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Galaxy5 g Galaxy Hops Pellet 15.4 Boil 60 min 12.92 6.3%
10 g Brooklyn10 g Brooklyn Hops Pellet 17.1 Boil 60 min 28.69 12.5%
10 g Galaxy10 g Galaxy Hops Pellet 15.4 Boil 10 min 9.37 12.5%
10 g Brooklyn10 g Brooklyn Hops Pellet 17.1 Boil 10 min 10.4 12.5%
20 g Brooklyn20 g Brooklyn Hops Pellet 17.1 Dry Hop 10 days 25%
25 g Galaxy25 g Galaxy Hops Pellet 15.4 Dry Hop 10 days 31.3%
80 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31.4 L Infusion -- 63 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 29.1 L) 29.4
Mash volume with grains (equipment estimates 31.3 L) 31.6
Grain absorption losses -3.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 25.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 19
Volume into fermentor 19
Total: 29.4  
Equipment Profile Used: System Default
 
Notes

use cooked rice for flaked.

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  • Last Updated: 2017-02-23 21:04 UTC