Runner's HighPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Runner's HighPA

255 calories 25.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.1 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Kevin/Jeff
Calories: 255 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
Created: Tuesday January 24th 2017
1.077
1.018
7.7%
115.9
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pale 2-Row16 lb Pale 2-Row 37 1.8 86.5%
12 oz American - Vienna12 oz Vienna 35 4 4.1%
12 oz American - Caramel / Crystal 40L12 oz Caramel / Crystal 40L 34 40 4.1%
16 oz American - Carapils (Dextrine Malt)16 oz Carapils (Dextrine Malt) 33 1.8 5.4%
296 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 12.9 Boil 55 min 37.58 16.7%
1.50 oz Citra1.5 oz Citra Hops Pellet 12.8 Boil 20 min 34.64 25%
1.50 oz Citra1.5 oz Citra Hops Pellet 12.8 Boil 15 min 28.38 25%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.9 Boil 5 min 15.32 33.3%
6 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=5DDMS30
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
42 qt Strike @ 167 Infusion -- 152 °F 60 min
42 qt Sparge1 @ 172° Sparge -- 152 °F 20 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.78 23.1  
Mash volume with grains 7.26 29  
Grain absorption losses -2.31 -9.3  
Remaining sparge water volume (equipment estimates 4.51 g | 18 qt) 4.88 19.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.73 g | 30.9 qt) 8.1 32.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 10.66 42.7
Equipment Profile Used: System Default
"Runner's HighPA" Double IPA beer recipe by Kevin/Jeff. All Grain, ABV 7.68%, IBU 115.93, SRM 7.54, Fermentables: (Pale 2-Row, Vienna, Caramel / Crystal 40L, Carapils (Dextrine Malt)) Hops: (Simcoe, Citra)
Last Updated and Sharing
 
839
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-02-19 01:37 UTC