| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 11.50 lb | German - Pilsner | 38 | 1.6 | 98% | |
| 0.23 lb | German - Acidulated Malt | 27 | 3.4 | 2% | |
| 11.73 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Domestic Hallertau | Leaf/Whole | 6 | Boil | 60 min | 18.13 | 20% | |
| 1 oz | Tettnanger | Leaf/Whole | 4.5 | Boil | 30 min | 10.45 | 20% | |
| 1 oz | Hallertau Mittelfruh | Leaf/Whole | 4.5 | Boil | 20 min | 8.24 | 20% | |
| 2 oz | Saaz | Leaf/Whole | 4.3 | Boil | 10 min | 9.42 | 40% | |
| 5 oz / $ 0.00 | ||||||||
| Wyeast - Pilsen Lager 2007 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 1.6 qt | Protein | Decoction | -- | 122 °F | 20 min |
| 1.5 qt | Decoction | -- | 145 °F | 40 min | |
| 1.5 qt | Decoction | -- | 155 °F | 20 min | |
|
Starting Mash Thickness:
1.75 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.75 qt/lb | 5.13 | 20.5 |
| Mash volume with grains | 6.07 | 24.3 |
| Grain absorption losses | -1.47 | -5.9 |
| Remaining sparge water volume (equipment estimates 5.1 g | 20.4 qt) | 4.08 | 16.3 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 8.52 g | 34.1 qt) | 7.5 | 30 |
| Boil off losses | -2.25 | -9 |
| Hops absorption losses (first wort, boil, aroma) | -0.19 | -0.8 |
| Post boil Volume | 6.08 | 24.3 |
| Going into fermentor | 6.08 | 24.3 |
| Total: | 9.22 | 36.9 |
| Equipment Profile Used: | System Default | |
