Union Jack Red Irish Ale
241 calories
26.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Bramling Cross1 oz Bramling Cross Hops |
|
Pellet |
7.3 |
Boil
|
60 min |
26.37 |
33.3% |
0.75 oz |
East Kent Goldings0.75 oz East Kent Goldings Hops |
|
Pellet |
3.8 |
Boil
|
45 min |
9.45 |
25% |
0.75 oz |
Fuggles0.75 oz Fuggles Hops |
|
Pellet |
3.8 |
Boil
|
30 min |
7.91 |
25% |
0.50 oz |
Fuggles0.5 oz Fuggles Hops |
|
Pellet |
3.8 |
Aroma
|
5 min |
1.37 |
16.7% |
3 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Whirfloc
|
|
Fining |
Boil |
10 min. |
1 each |
Clarity Firm
|
|
Fining |
Primary |
-- |
1 each |
Gelatin
|
|
Fining |
Secondary |
-- |
1 each |
Gelatin
|
|
Fining |
Kegging |
-- |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
21 qt |
|
Infusion |
-- |
173 °F |
60 min |
17.5 qt |
|
Sparge |
-- |
180 °F |
30 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
5.25 |
21
|
Mash volume with grains
|
6.37 |
25.5
|
Grain absorption losses
|
-1.75 |
-7
|
Remaining sparge water volume (equipment estimates 3.36 g | 13.5 qt)
|
3.25 |
13
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.61 g | 26.5 qt)
|
6.5 |
26
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil Volume
|
5 |
20
|
Going into fermentor
|
5 |
20
|
Total:
|
8.5
|
34
|
Equipment Profile Used: |
System Default |
"Union Jack Red Irish Ale" Irish Red Ale beer recipe by Parker Hatchet. All Grain, ABV 6.79%, IBU 45.1, SRM 14.62, Fermentables: (Maris Otter Pale, Pale 2-Row, Munich Light, Caramel / Crystal 10L, Rye, Victory, CaraFoam, Melanoidin, Roasted Barley) Hops: (Bramling Cross, East Kent Goldings, Fuggles) Other: (Whirfloc, Clarity Firm, Gelatin , Gelatin)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-01-26 02:56 UTC