Raspberry Wheat
168 calories
16.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.35 oz |
Hallertau Hersbrucker0.35 oz Hallertau Hersbrucker Hops |
|
Leaf/Whole |
4 |
Boil
|
60 min |
10.66 |
100% |
0.35 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.60 lb |
Pureed Fresh Raspberry
|
|
Other |
Secondary |
-- |
1 each |
Lemon Zest
|
|
Spice |
Boil |
10 min. |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Temperature |
-- |
150 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 4.83 g | 19.3 qt)
|
4.07 |
16.3
|
Mash volume with grains (equipment estimates 5.2 g | 20.8 qt)
|
4.43 |
17.7
|
Grain absorption losses
|
-0.57 |
-2.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 4.01 g | 16.1 qt)
|
3.25 |
13
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.01 |
-0.1
|
Post boil Volume
|
2.5 |
10
|
Volume into fermentor
|
2.5 |
10
|
Total:
|
4.07
|
16.3
|
Equipment Profile Used: |
System Default |
"Raspberry Wheat" Weissbier beer recipe by Menzel/Kaz Brewing. BIAB, ABV 5.17%, IBU 10.66, SRM 3.7, Fermentables: (Wheat Malt, Pilsner, Munich Light) Hops: (Hallertau Hersbrucker) Other: (Pureed Fresh Raspberry, Lemon Zest)
Last Updated and Sharing
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- Last Updated: 2017-01-27 23:26 UTC