Railyard Ale - Beer Recipe - Brewer's Friend

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Railyard Ale

170 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 15.88 gallons
Post Boil Size: 14.63 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Tuesday January 24th 2017
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OG: 1.053 FG: 1.010 ABV: 5.6% IBU: 38

1.052
1.009
5.7%
40.0
9.5
5.5
58.90
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Rahr - Standard 2-Row18 lb Standard 2-Row $ 1.80 / lb
$ 32.40 		36.8 1.8 77.4%
3 lb Rahr - White Wheat3 lb White Wheat $ 2.00 / lb
$ 6.00 		39.1 3.2 12.9%
2 lb Caramel / Crystal 60L2 lb Caramel / Crystal 60L $ 2.50 / lb
$ 5.00 		34 60 8.6%
4 oz Weyermann - Acidulated4 oz Acidulated $ 2.50 / lb
$ 0.63 		27 3.4 1.1%
23.25 lbs / $ 44.03
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops $ 2.50 / oz
$ 5.00 		Pellet 7 Boil 60 min 24.64 40%
1.50 oz Cascade1.5 oz Cascade Hops $ 2.50 / oz
$ 3.75 		Pellet 7 Boil 35 min 15.31 30%
1.50 oz Cascade1.5 oz Cascade Hops $ 2.50 / oz
$ 3.75 		Pellet 7 Dry Hop 21 days 30%
5 oz / $ 12.50
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Calcium Chloride (dihydrate) $ 3.75 / oz
$ 0.31 		Water Agt Mash 30 min.
1 ml Lactic acid $ 0.75 / oz
$ 0.03 		Water Agt Mash 0 min.
2.40 oz Lactic acid $ 0.75 / oz
$ 1.80 		Water Agt Sparge 1 hr.
1.80 g Calcium Chloride (dihydrate) $ 3.75 / oz
$ 0.24 		Water Agt Sparge 0 min.
$ 2.38
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 187 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
46.6 11 50 55.2 153 48.4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.02 gal Strike 164 °F 152 °F 60 min
7 gal Fly Sparge 169 °F 169 °F 20 min
Starting Mash Thickness: 1.38 qt/lb
Starting Grain Temp: 71 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.63 gal (50.53 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.63 gal (2.53 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.38 qt/lb 8.02 32.1  
Mash volume with grains 9.88 39.5  
Grain absorption losses -2.91 -11.6  
Remaining sparge water volume (equipment estimates 7.77 g | 31.1 qt) 11.02 44.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.63 g | 50.5 qt) 15.88 63.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 11 g | 44 qt) 14.63 58.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 14.63 g | 58.5 qt) 11 44  
Total: 19.04 76.1
Equipment Profile Used: System Default
"Railyard Ale" American Pale Ale beer recipe by Brewer #53183. All Grain, ABV 5.69%, IBU 39.95, SRM 9.48, Fermentables: (Standard 2-Row, White Wheat, Caramel / Crystal 60L, Acidulated) Hops: (Cascade) Other: (Calcium Chloride (dihydrate), Lactic acid)
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  • Last Updated: 2023-12-29 08:07 UTC