Clearance IPA - Beer Recipe - Brewer's Friend

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Clearance IPA

215 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6.1 gallons (fermentor volume)
Pre Boil Size: 7.4 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Nick
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Tuesday January 24th 2017
1.065
1.015
6.6%
168.5
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Pale Malt (2 Row) US12 lb Pale Malt (2 Row) US 36.3 2 81.4%
1 lb Corn - Yellow, Flaked (Briess)1 lb Corn - Yellow, Flaked (Briess) 39.3 1.3 6.8%
10 oz Carapils (Briess)10 oz Carapils (Briess) 33.6 1.5 4.2%
10 oz Munich I (Weyermann)10 oz Munich I (Weyermann) 37.8 7.1 4.2%
8 oz Corn Sugar (Dextrose)8 oz Corn Sugar (Dextrose) 46 0 3.4%
236 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 12.7 Boil 60 min 38.33 14.6%
2.70 oz Columbus (Tomahawk)2.7 oz Columbus (Tomahawk) Hops Pellet 14.2 Aroma 30 min 88.94 39.4%
1.40 oz Magnum1.4 oz Magnum Hops Pellet 12.7 Aroma 30 min 41.25 20.4%
1.05 oz Amarillo Gold1.05 oz Amarillo Gold Hops Pellet 7.1 Dry Hop 0 days 15.3%
0.70 oz Nugget0.7 oz Nugget Hops Pellet 14.6 Dry Hop 0 days 10.2%
6.85 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 ml Hop Rage Extract (Apollo) Other Boil 30 min.
1 ml Hop Rage Extract (Apollo) Other Secondary --
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Forced Carbonation       Amount: Keg with 12.54 PSI       CO2 Level: 2.3 Volumes
 
Target Water Profile
NE IPA Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
140 18 25 55 120 110
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.8 qt Mash In Infusion -- 150 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.45 25.8  
Mash volume with grains 7.63 30.5  
Grain absorption losses -1.84 -7.4  
Remaining sparge water volume (equipment estimates 3.43 g | 13.7 qt) 3.04 12.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.79 g | 31.2 qt) 7.4 29.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 6.1 24.4  
Going into fermentor 6.1 24.4  
Total: 9.49 38
Equipment Profile Used: System Default
"Clearance IPA" American IPA beer recipe by Nick. All Grain, ABV 6.58%, IBU 168.52, SRM 4.52, Fermentables: (Pale Malt (2 Row) US, Corn - Yellow, Flaked (Briess), Carapils (Briess), Munich I (Weyermann), Corn Sugar (Dextrose)) Hops: (Magnum, Columbus (Tomahawk), Amarillo Gold, Nugget) Other: (Hop Rage Extract (Apollo))
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  • Last Updated: 2017-01-24 03:02 UTC