Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | American - Pale 2-Row | 37 | 1.8 | 29.4% | |
5 lb | Briess - Bonlander Munich | 36 | 10 | 29.4% | |
1 lb | American - Chocolate | 29 | 350 | 5.9% | |
1 lb | American - White Wheat | 40 | 2.8 | 5.9% | |
1 lb | Candi Syrup - Belgian Candi Syrup - D-180 | 32 | 180 | 5.9% | |
1 lb | Flaked Barley | 32 | 2.2 | 5.9% | |
1 lb | German - Carafa III | 32 | 535 | 5.9% | |
0.50 lb | American - Black Malt | 28 | 500 | 2.9% | |
0.50 lb | Brown Sugar - (late boil kettle addition) | 45 | 15 | 2.9% | |
1 lb | Lactose (Milk Sugar) - (late boil kettle addition) | 41 | 1 | 5.9% | |
17 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Phoenix | Pellet | 10 | Boil | 20 min | 18.99 | 50% | |
1 oz | Phoenix | Pellet | 10 | Boil | 7.5 min | 8.94 | 50% | |
2 oz / $ 0.00 |
Imperial Yeast - A10 Darkness | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
110 | 4 | 12 | 19 | 53 | 280 |
https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=ZDR4J7J |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Temperature | -- | 152 °F | 60 min | ||
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 5.44 | 21.8 |
Mash volume with grains | 6.6 | 26.4 |
Grain absorption losses | -1.81 | -7.3 |
Remaining sparge water volume (equipment estimates 3.5 g | 14 qt) | 2.54 | 10.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.09 | 0.4 |
Pre boil volume (equipment estimates 6.96 g | 27.8 qt) | 6 | 24 |
Volume increase from sugar/extract (late additions) | 0.12 | 0.5 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 7.97 | 31.9 |
Equipment Profile Used: | System Default |