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RIS

324 calories 38.2 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.177 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Nick
Calories: 324 calories (Per 12oz)
Carbs: 38.2 g (Per 12oz)
Created: Tuesday January 24th 2017
1.096
1.031
8.5%
29.5
36.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Extra Light6.6 lb Liquid Malt Extract - Extra Light 37 2.5 43.7%
4 lb Dry Malt Extract - Light4 lb Dry Malt Extract - Light 42 4 26.5%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 6.6%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 3.3%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 3.3%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 6.6%
1.50 lb Molasses1.5 lb Molasses 36 80 9.9%
15.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Chinook2 oz Chinook Hops Pellet 13 Boil 60 min 28.78 80%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil 5 min 0.7 20%
2.50 oz / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.28 g | 25.1 qt) 2.19 8.7  
Mash volume with grains (equipment estimates 6.28 g | 25.1 qt) 2.35 9.4  
Grain absorption losses (steeping) -0.25 -1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.06 4.3  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.19 8.7
Equipment Profile Used: System Default
"RIS" Russian Imperial Stout beer recipe by Nick. Partial Mash, ABV 8.52%, IBU 29.49, SRM 36.69, Fermentables: (Liquid Malt Extract - Extra Light, Dry Malt Extract - Light, Caramel / Crystal 20L, Black Patent, Roasted Barley, Lactose (Milk Sugar), Molasses) Hops: (Chinook, Cascade)
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  • Last Updated: 2017-01-24 01:10 UTC