Wit
155 calories
17 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Delta1 oz Delta Hops |
|
Pellet |
6.4 |
Boil
|
60 min |
29.9 |
66.7% |
0.50 oz |
Goldings0.5 oz Goldings Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
5.22 |
33.3% |
1.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Delta (Pellet) 0.99999999771257 oz Delta (Pellet) Hops |
|
29.9 |
66.7% |
0.50 oz |
Goldings (Pellet) 0.49999999885628 oz Goldings (Pellet) Hops |
|
5.22 |
33.3% |
1.50 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 oz |
Coriander
|
|
Spice |
Boil |
10 min. |
1 oz |
Sweet Orange Peel
|
|
Flavor |
Boil |
10 min. |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.5 |
18
|
Mash volume with grains
|
5.46 |
21.8
|
Grain absorption losses
|
-1.5 |
-6
|
Remaining sparge water volume (equipment estimates 3.56 g | 14.2 qt)
|
4 |
16
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.31 g | 25.2 qt)
|
6.75 |
27
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
Post boil Volume
|
4.75 |
19
|
Going into fermentor
|
4.75 |
19
|
Total:
|
8.5
|
34
|
Equipment Profile Used: |
System Default |
"Wit" Witbier beer recipe by John. All Grain, ABV 4.4%, IBU 35.12, SRM 4.3, Fermentables: (Pale 2-Row, Wheat, Flaked Wheat, Flaked Oats) Hops: (Delta, Goldings) Other: (Coriander, Sweet Orange Peel)
Last Updated and Sharing
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- Last Updated: 2017-01-23 22:17 UTC