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Wit

155 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 4.75 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 50% (brew house)
Source: John
Calories: 155 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Monday January 23rd 2017
1.047
1.013
4.4%
35.1
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 41.7%
5 lb American - Wheat5 lb Wheat 38 1.8 41.7%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 8.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Delta1 oz Delta Hops Pellet 6.4 Boil 60 min 29.9 66.7%
0.50 oz Goldings0.5 oz Goldings Hops Pellet 4.5 Boil 15 min 5.22 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Coriander Spice Boil 10 min.
1 oz Sweet Orange Peel Flavor Boil 10 min.
 
Yeast
Omega Yeast Labs - Belgian Ale A
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 3.56 g | 14.2 qt) 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.31 g | 25.2 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 4.75 19  
Going into fermentor 4.75 19  
Total: 8.5 34
Equipment Profile Used: System Default
"Wit" Witbier beer recipe by John. All Grain, ABV 4.4%, IBU 35.12, SRM 4.3, Fermentables: (Pale 2-Row, Wheat, Flaked Wheat, Flaked Oats) Hops: (Delta, Goldings) Other: (Coriander, Sweet Orange Peel)
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  • Last Updated: 2017-01-23 22:17 UTC