Le Petit Orange
190 calories
18 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Styrian Goldings30 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
20.73 |
100% |
30 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
10 g |
Orange Zest
|
|
Flavor |
Boil |
0 min. |
Target Water Profile
Munich (Dark Lager)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
30 L |
|
Infusion |
-- |
67 °C |
90 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 31.8 L)
|
33.5 |
Mash volume with grains (equipment estimates 34.8 L)
|
36.5 |
Grain absorption losses
|
-4.6 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.5 |
Pre boil volume (equipment estimates 26.9 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
21 |
Volume into fermentor
|
21 |
Total:
|
33.5
|
Equipment Profile Used: |
System Default |
"Le Petit Orange" Belgian Dubbel beer recipe by PorterbleBrewing. BIAB, ABV 6.42%, IBU 20.73, SRM 14.94, Fermentables: (Pilsner, Carapils, CaraVienne, Aromatic, Biscuit, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Styrian Goldings) Other: (Orange Zest)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-01-23 21:37 UTC