Le Petit Orange - Beer Recipe - Brewer's Friend

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Le Petit Orange

190 calories 18 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 190 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Monday January 23rd 2017
1.062
1.013
6.4%
20.7
14.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg Belgian - Pilsner3.6 kg Pilsner 37 1.6 66.7%
0.30 kg German - Carapils0.3 kg Carapils 35 1.3 5.6%
0.30 kg Belgian - CaraVienne0.3 kg CaraVienne 34 20 5.6%
0.20 kg Belgian - Aromatic0.2 kg Aromatic 33 38 3.7%
0.20 kg Belgian - Biscuit0.2 kg Biscuit 35 23 3.7%
0.80 kg Belgian Candi Sugar - Amber/Brown (60L)0.8 kg Belgian Candi Sugar - Amber/Brown (60L) 38 60 14.8%
5.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Styrian Goldings30 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 20.73 100%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Orange Zest Flavor Boil 0 min.
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion -- 67 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.8 L) 33.5
Mash volume with grains (equipment estimates 34.8 L) 36.5
Grain absorption losses -4.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 26.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Volume into fermentor 21
Total: 33.5  
Equipment Profile Used: System Default
"Le Petit Orange" Belgian Dubbel beer recipe by PorterbleBrewing. BIAB, ABV 6.42%, IBU 20.73, SRM 14.94, Fermentables: (Pilsner, Carapils, CaraVienne, Aromatic, Biscuit, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Styrian Goldings) Other: (Orange Zest)
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  • Public: Yup, Shared
  • Last Updated: 2017-01-23 21:37 UTC