Karmeliet Tripel Muyden - Beer Recipe - Brewer's Friend

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Karmeliet Tripel Muyden

252 calories 23.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 70 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 19.39 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 71% (brew house)
Source: RT
Calories: 252 calories (Per 330ml)
Carbs: 23.6 g (Per 330ml)
Created: Monday January 23rd 2017
1.082
1.017
8.5%
27.8
10.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3,200 g Belgian - Pilsner3200 g Pilsner 37 2.77 64.1%
500 g Belgian - Wheat500 g Wheat 38 3.31 10%
400 g Flaked Oats400 g Flaked Oats 33 4.37 8%
800 g Belgian Candi Sugar - Clear/Blond (0L)800 g Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 16%
90 g Belgian - CaraMunich90 g CaraMunich 33 131.93 1.8%
4,990 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Aurora15 g Aurora Hops Leaf/Whole 8.6 Boil 70 min 21.9 33.3%
9 g Saaz9 g Saaz Hops Pellet 3.4 Boil 20 min 3.35 20%
21 g Saaz21 g Saaz Hops Pellet 3.4 Boil 5 min 2.57 46.7%
45 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Coriander Seed Spice Boil 5 min.
10 g sweet orange peel Flavor Boil 5 min.
2 tsp Lactic acid Water Agt Mash 0 min.
1 tsp Irish Moss Fining Mash 0 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
2 Each
Cost:
Attenuation (custom):
72%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 277 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 117.6       Temp: 20 °C       CO2 Level: 6.86 g/l
 
Target Water Profile
Muiden
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
42 8 62 70 29 23.8
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.66 L Strike 73 °C 67 °C 60 min
13 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 14.7
Mash volume with grains 17.4
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 10.8 L) 9.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.3 L) 19.4
Volume increase from sugar/extract (late additions) 0.5
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 14 L) 15
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 15 L) 14
Total: 24.5  
Equipment Profile Used: System Default
"Karmeliet Tripel Muyden" Belgian Tripel beer recipe by RT. All Grain, ABV 8.49%, IBU 27.82, SRM 10.94, Fermentables: (Pilsner, Wheat, Flaked Oats, Belgian Candi Sugar - Clear/Blond (0L), CaraMunich) Hops: (Aurora, Saaz) Other: (Coriander Seed, sweet orange peel, Lactic acid, Irish Moss)
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  • Last Updated: 2022-07-07 09:53 UTC