BrewDog - #26 5AM SAINT - FIRST BREWED JUNE 2009 - Beer Recipe - Brewer's Friend

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BrewDog - #26 5AM SAINT - FIRST BREWED JUNE 2009

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 73% (brew house)
Source: DIY DOG - BrewDog Recipes published .PDF
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Monday January 23rd 2017
1.050
1.012
4.9%
29.8
30.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.56 kg American - Pale 2-Row2.56 kg Pale 2-Row 37 1.8 55.9%
0.88 kg American - Caramel / Crystal 90L0.88 kg Caramel / Crystal 90L 33 90 19.2%
0.63 kg Belgian - Munich0.63 kg Munich 38 6 13.8%
0.38 kg American - Caramel / Crystal 150L0.38 kg Caramel / Crystal 150L 33 150 8.3%
0.13 kg American - Chocolate0.13 kg Chocolate 29 350 2.8%
4.58 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 g Cascade2.5 g Cascade Hops Pellet 8.3 Boil 60 min 2.88 1.1%
2.50 g Amarillo2.5 g Amarillo Hops Pellet 9.2 Boil 60 min 3.19 1.1%
2.50 g Nelson Sauvin2.5 g Nelson Sauvin Hops Pellet 12.5 Boil 30 min 3.33 1.1%
12.50 g Amarillo12.5 g Amarillo Hops Pellet 9.2 Whirlpool 0 min 8.63 5.7%
12.50 g Nelson Sauvin12.5 g Nelson Sauvin Hops Pellet 12.5 Whirlpool 0 min 11.72 5.7%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Dry Hop 0 days 11.4%
50 g Cascade50 g Cascade Hops Pellet 7 Dry Hop 0 days 22.7%
25 g Ahtanum25 g Ahtanum Hops Pellet 6 Dry Hop 0 days 11.4%
12.50 g Nelson Sauvin12.5 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 0 days 5.7%
50 g Centennial50 g Centennial Hops Pellet 10 Dry Hop 0 days 22.7%
25 g Amarillo25 g Amarillo Hops Pellet 9.2 Dry Hop 0 days 11.4%
220 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 186 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 62 °C 75 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 14.2
Mash volume with grains 17.2
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 17.1 L) 16.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 20.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 20
Total: 30.5  
Equipment Profile Used: System Default
 
Notes

as per publication:

Out of order and stability comes the
rush of the pack. Berry and caramel
riding alongside marmalade and
chocolate. Spice and toast jostle
with lychee and biscuit.
The needle flicks to all points of the
compass. It drives you towards the
horizon, towards the vanishing point.
And it keeps going…

Go easy on the crystal and dark crystal
malt. Too much will skew the flavour
profile away from lychees and citrus
towards dried fruit.

VOLUME 20L 5gal
BOIL VOLUME 25L 6.6gal
ABV 5%
TARGET FG 1012
TARGET OG 1050
EBC 60
SRM 30.5
PH 4.4
ATTENUATION
LEVEL
76%

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  • Last Updated: 2017-01-23 20:27 UTC