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Czech Lager

128 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 128 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Monday January 23rd 2017
1.042
1.010
4.2%
21.3
9.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg United Kingdom - Pale 2-Row5 kg Pale 2-Row 38 5.17 90.9%
0.50 kg United Kingdom - Munich0.5 kg Munich 37 14.51 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Saaz40 g Saaz Hops Leaf/Whole 3.5 Boil 60 min 18.76 66.7%
20 g Saaz20 g Saaz Hops Leaf/Whole 3.5 Boil 15 min 2.5 33.3%
60 g / $ 0.00
 
Yeast
Omega Yeast Labs - Kolsch I OYL-017
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
13 - 21 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.1
Mash volume with grains 23.7
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 15.3 L) 14.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 34.9  
Equipment Profile Used: System Default
"Czech Lager" Czech Pale Lager beer recipe by Pete H. All Grain, ABV 4.17%, IBU 21.27, SRM 9.61, Fermentables: (Pale 2-Row, Munich) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-27 21:27 UTC