Mosquito Amber Ale - Beer Recipe - Brewer's Friend

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Mosquito Amber Ale

195 calories 16.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23.7 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 55% (brew house)
Source: James Morton - Brew
Calories: 195 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Monday January 23rd 2017
1.064
1.010
7.0%
47.5
35.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.30 kg Ireks Pale Malt3.3 kg Ireks Pale Malt 37 5.71 53.2%
2.20 kg Ireks Munich Malt2.2 kg Ireks Munich Malt 33 51.87 35.5%
0.25 kg Ireks Crystal Teak0.25 kg Ireks Crystal Teak 34 145.27 4%
0.25 kg Ireks Crystal Maple0.25 kg Ireks Crystal Maple 34 7.84 4%
0.20 kg Ireks Aroma Malt0.2 kg Ireks Aroma Malt 34 284.04 3.2%
6.20 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Columbus15 g Columbus Hops Pellet 11.7 First Wort 0 min 23.67 7.5%
10 g Chinook10 g Chinook Hops Pellet 11.7 First Wort 0 min 15.78 5%
10 g Columbus10 g Columbus Hops Pellet 11.7 Boil at 79 °C 10 min 5.2 5%
10 g Chinook10 g Chinook Hops Pellet 11.7 Boil at 79 °C 5 min 2.86 5%
45 g Columbus45 g Columbus Hops Pellet 11.7 Whirlpool 30 min 22.5%
50 g Chinook50 g Chinook Hops Pellet 11.7 Whirlpool 30 min 25%
30 g Columbus30 g Columbus Hops Pellet 11.7 Dry Hop 7 days 15%
30 g Chinook30 g Chinook Hops Pellet 11.7 Dry Hop 7 days 15%
200 g / £ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 313 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
RXSDLWG
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Infusion -- 66 °C 60 min
4 L Sparge -- 75 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 29.7 L) 27
Mash volume with grains (equipment estimates 32.3 L) 29.6
Grain absorption losses -4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.6
Pre boil volume (equipment estimates 26.4 L) 23.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20.5
Hops absorption losses (whirlpool, hop stand) -0.5
Volume into fermentor 20
Total: 27  
Equipment Profile Used: System Default
"Mosquito Amber Ale" American Amber Ale beer recipe by James Morton - Brew. BIAB, ABV 7.03%, IBU 47.51, SRM 35.06, Fermentables: (Ireks Pale Malt, Ireks Munich Malt, Ireks Crystal Teak, Ireks Crystal Maple, Ireks Aroma Malt) Hops: (Columbus, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2017-05-12 13:39 UTC