Park Bench Porter - Beer Recipe - Brewer's Friend

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Park Bench Porter

192 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (brew house)
Source: John Barlow
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Monday January 23rd 2017
1.058
1.015
5.7%
53.2
37.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb United Kingdom - Maris Otter Pale6.5 lb Maris Otter Pale 38 3.75 48.1%
4.50 lb American - Pale 2-Row4.5 lb Pale 2-Row 37 1.8 33.3%
1 lb Belgian - Chocolate1 lb Chocolate 30 340 7.4%
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 5.6%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 3.7%
0.25 lb United Kingdom - Black Patent0.25 lb Black Patent 27 525 1.9%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Northern Brewer1.5 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 43.17 60%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 20 min 10.05 40%
2.50 oz / $ 0.00
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.06 20.3  
Mash volume with grains 6.14 24.6  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 3.97 g | 15.9 qt) 4.38 17.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.44 37.8
Equipment Profile Used: System Default
"Park Bench Porter" American Porter beer recipe by John Barlow. All Grain, ABV 5.66%, IBU 53.22, SRM 37.55, Fermentables: (Maris Otter Pale, Pale 2-Row, Chocolate, Caramel / Crystal 60L, Special B, Black Patent) Hops: (Northern Brewer, Fuggles)
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  • Last Updated: 2017-01-23 16:21 UTC