Super Magnum - Beer Recipe - Brewer's Friend

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Super Magnum

160 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 4.75 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Source: JB
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Monday January 23rd 2017
1.049
1.010
5.1%
47.6
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.75 lb American - Pale 2-Row4.75 lb Pale 2-Row 37 1.8 50.8%
1 lb American - Vienna1 lb Vienna 35 4 10.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 10.7%
1 lb German - Munich Dark1 lb Munich Dark 37 15.5 10.7%
1 lb German - Pale Ale1 lb Pale Ale 39 2.3 10.7%
0.60 lb Dry Malt Extract - Light0.6 lb Dry Malt Extract - Light 42 4 6.4%
9.35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Magnum8 g Magnum Hops Pellet 15 Boil 60 min 16.22 4.5%
9 g Mount Hood9 g Mount Hood Hops Pellet 4.8 Boil 15 min 2.9 5.1%
9 g Simcoe9 g Simcoe Hops Pellet 12.7 Boil 15 min 7.66 5.1%
9 g Super Alpha9 g Super Alpha Hops Pellet 13 Boil 15 min 7.85 5.1%
9 g Mount Hood9 g Mount Hood Hops Pellet 4.8 Boil 8 min 1.76 5.1%
9 g Simcoe9 g Simcoe Hops Pellet 12.7 Boil 8 min 4.65 5.1%
9 g Super Alpha9 g Super Alpha Hops Pellet 13 Boil 8 min 4.76 5.1%
10 g Mount Hood10 g Mount Hood Hops Pellet 4.8 Boil 1 min 0.28 5.6%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 1 min 0.74 5.6%
10 g Super Alpha10 g Super Alpha Hops Pellet 13 Boil 1 min 0.76 5.6%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 4 days 16%
1 oz Super Alpha1 oz Super Alpha Hops Pellet 13 Dry Hop 4 days 16%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 4 days 16%
177.05 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish Moss Fining Boil 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 218 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sucrose       Amount: 2.5       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 qt Infusion -- 150 °F 60 min
10 qt Sparge -- 168 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.28 13.1  
Mash volume with grains 3.98 15.9  
Grain absorption losses -1.09 -4.4  
Remaining sparge water volume (equipment estimates 4.76 g | 19 qt) 2.27 9.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.05 0.2  
Pre boil volume (equipment estimates 6.75 g | 27 qt) 4.25 17  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 4.75 19  
Going into fermentor 4.75 19  
Total: 5.55 22.2
Equipment Profile Used: System Default
"Super Magnum" American Pale Ale beer recipe by JB. All Grain, ABV 5.07%, IBU 47.57, SRM 5.87, Fermentables: (Pale 2-Row, Vienna, Flaked Oats, Munich Dark, Pale Ale, Dry Malt Extract - Light) Hops: (Magnum, Mount Hood, Simcoe, Super Alpha, Cascade) Other: (Irish Moss)
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  • Last Updated: 2017-02-26 03:20 UTC