Death by Blueberries - Beer Recipe - Brewer's Friend

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Death by Blueberries

271 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Mixed-Fermentation Sour Beer
Boil Time: 60 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Johnny & Beif Brau
Calories: 271 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Monday January 23rd 2017
1.090
1.004
11.3%
95.2
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg United Kingdom - Maris Otter Pale7 kg Maris Otter Pale 38 3.75 28.9%
5 kg German - Bohemian Pilsner5 kg Bohemian Pilsner 38 1.9 20.6%
2 kg Flaked Oats2 kg Flaked Oats 33 2.2 8.2%
1.50 kg Corn Sugar - Dextrose1.5 kg Corn Sugar - Dextrose 46 0.5 6.2%
1 kg Torrified Wheat1 kg Torrified Wheat 36 2 4.1%
1 kg Rice Hulls1 kg Rice Hulls 0 0 4.1%
6.75 kg Blueberry6.75 kg Blueberry 4.95 0 27.8%
24.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Target60 g Target Hops Leaf/Whole 11.5 Boil 60 min 25.74 9.1%
150 g Centennial150 g Centennial Hops Leaf/Whole 10 Boil 15 min 27.76 22.7%
150 g Mosaic150 g Mosaic Hops Leaf/Whole 12.5 Boil 15 min 34.71 22.7%
150 g Centennial150 g Centennial Hops Leaf/Whole 10 Whirlpool at 77 °C 30 min 3.13 22.7%
150 g Mosaic 150 g Mosaic Hops Leaf/Whole 12.5 Whirlpool at 77 °C 30 min 3.91 22.7%
660 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
45 g Butterfly pea tea Herb Other 30 min.
200 g Butterfly pea tea Herb Kegging 1 days
6.75 kg Blueberries Flavor Secondary 60 days
1 L blueberry juice Flavor Kegging 1 min.
1 L grape juice Flavor Kegging 1 min.
 
Yeast
White Labs - Brettanomyces Bruxellensis Trois WLP644
Amount:
1 Each
Cost:
Attenuation (custom):
94%
Flocculation:
Low
Optimum Temp:
21 - 29 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 518 B cells required
Menagerie of funk
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 518 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Juice       Amount: 2L       CO2 Level: 2.5 Volumes
 
Target Water Profile
DIPA1
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 10 4 30 175 21
16 Gypsum
5 Mag chloride
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Infusion -- 63 °C 90 min
30 L Sparge -- 75 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57 L. Suggest reducing initial water volume to 45.4 L and adding 11.6 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 50.56 L. Suggest reducing strike water volume to 34.84 L and adding 5.16 L sparge/top-off. 40
Strike water volume at mash thickness of 2.5 L/kg 40
Mash volume with grains 50.6
Grain absorption losses -16
Remaining sparge water volume (equipment estimates 26.5 L) 24.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 7.4
Pre boil volume (equipment estimates 57 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.8
Post boil Volume 49.5
Hops absorption losses (whirlpool, hop stand) -1.5
Going into fermentor 48
Total: 64.5  
Equipment Profile Used: System Default
 
Notes

Add sugars after 48 hours.

FG @ 1.016 17/07/2017
Run 38L onto 6.75KG of blueberries

Kegged 05/08/2017 with 1L blueberry juice and 1L grape juice.

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  • Last Updated: 2017-11-14 16:36 UTC