Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | American - Pale 2-Row | 37 | 1.8 | 81.4% | |
15 oz | German - Munich Light | 37 | 6 | 12.7% | |
7 oz | American - Caramel / Crystal 60L | 34 | 60 | 5.9% | |
118 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.20 oz | Nugget | Pellet | 14 | Boil | 60 min | 18.11 | 6.3% | |
0.50 oz | Citra | Pellet | 11 | Boil | 15 min | 17.65 | 15.6% | |
0.50 oz | Mosaic | Pellet | 12.5 | Boil | 15 min | 20.05 | 15.6% | |
1 oz | Citra Cryo | Pellet | 25 | Whirlpool at 165 °F | 15 min | 62.42 | 31.3% | |
0.50 oz | Citra | Pellet | 11 | Dry Hop | 4 days | 15.6% | ||
0.50 oz | Mosaic | Pellet | 12.5 | Dry Hop | 4 days | 15.6% | ||
3.20 oz / $ 0.00 |
GigaYeast - Vermont IPA Yeast | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
75 | 5 | 10 | 50 | 150 | 0 |
Add 1g/gallon gypsum to distilled water. |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.5 gal | Temperature | -- | 152 °F | 30 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 5.75 g | 23 qt) | 4.87 | 19.5 |
Mash volume with grains (equipment estimates 6.34 g | 25.4 qt) | 5.46 | 21.8 |
Grain absorption losses | -0.92 | -3.7 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 4.58 g | 18.3 qt) | 3.7 | 14.8 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.05 | -0.2 |
Post boil Volume | 3.04 | 12.2 |
Hops absorption losses (whirlpool, hop stand) | -0.04 | -0.2 |
Volume into fermentor | 3 | 12 |
Total: | 4.87 | 19.5 |
Equipment Profile Used: | System Default |