Peanut butter Porter - Beer Recipe - Brewer's Friend

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Peanut butter Porter

210 calories 21.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 210 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)
Created: Monday January 23rd 2017
1.068
1.017
6.7%
60.4
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale 2-Row4 kg Pale 2-Row 37 1.8 58%
0.80 kg United Kingdom - Amber0.8 kg Amber 32 27 11.6%
0.80 kg United Kingdom - Brown0.8 kg Brown 32 65 11.6%
0.80 kg United Kingdom - Chocolate0.8 kg Chocolate 34 425 11.6%
0.40 kg American - White Wheat0.4 kg White Wheat 40 2.8 5.8%
0.10 kg American - Caramel / Crystal 20L0.1 kg Caramel / Crystal 20L 35 20 1.4%
6.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 15 Boil 90 min 57.49 50%
15 g Fuggles15 g Fuggles Hops Pellet 4.5 Boil 10 min 2.92 25%
15 g Fuggles15 g Fuggles Hops Pellet 4.5 Boil 0 min 25%
60 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.7
Mash volume with grains 25.3
Grain absorption losses -6.9
Remaining sparge water volume (equipment estimates 17 L) 15.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.9 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 35.8  
Equipment Profile Used: System Default
"Peanut butter Porter" Robust Porter beer recipe by SuperSkaap. All Grain, ABV 6.73%, IBU 60.41, SRM 50, Fermentables: (Pale 2-Row, Amber, Brown, Chocolate, White Wheat, Caramel / Crystal 20L) Hops: (Magnum, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2017-01-23 13:58 UTC