Caramel Amber - Beer Recipe - Brewer's Friend

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Caramel Amber

168 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Monday January 23rd 2017
1.055
1.011
5.7%
39.1
14.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 68.2%
0.60 kg American - Caramel / Crystal 40L0.6 kg Caramel / Crystal 40L 34 40 13.6%
0.50 kg Candi Syrup - Belgian Candi Syrup - Amber (40L)0.5 kg Belgian Candi Syrup - Amber (40L) 32 40 11.4%
0.30 kg German - Munich Light0.3 kg Munich Light 37 6 6.8%
4.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Pellet 13 Boil 60 min 39.12 36.4%
15 g Chinook15 g Chinook Hops Pellet 13 Boil 0 min 27.3%
20 g Tettnanger20 g Tettnanger Hops Pellet 4.5 Boil 0 min 36.4%
55 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.5 L Infusion -- 65.5 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 11.7
Mash volume with grains 14.3
Grain absorption losses -3.9
Remaining sparge water volume (equipment estimates 16.7 L) 15.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 24 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 18
Going into fermentor 18
Total: 27.4  
Equipment Profile Used: System Default
"Caramel Amber" American Amber Ale beer recipe by Brewer #74195. All Grain, ABV 5.68%, IBU 39.12, SRM 14.11, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L, Belgian Candi Syrup - Amber (40L), Munich Light) Hops: (Chinook, Tettnanger)
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  • Last Updated: 2017-02-01 18:13 UTC