wit or witout me
159 calories
15.8 g
330 ml
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
3 kg |
German - Pilsner3 kg Pilsner |
|
38 |
1.6 |
50% |
|
3 kg |
Flaked Wheat3 kg Flaked Wheat |
|
34 |
2 |
50% |
|
6 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Amarillo15 g Amarillo Hops |
|
Pellet |
8.6 |
First Wort
|
0 min |
10.52 |
100% |
|
15 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
15 g |
Amarillo (Pellet) 15 g Amarillo (Pellet) Hops |
|
10.52 |
100% |
|
15 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
20 g |
Orange Peel
|
|
Spice |
Boil |
10 min. |
|
20 g |
Coriander Seeds
|
|
Spice |
Boil |
10 min. |
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
22 L |
|
Infusion |
-- |
65 °C |
75 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
| Water |
Liters |
|
Strike water volume at mash thickness of 3 L/kg
|
18 |
|
Mash volume with grains
|
22 |
|
Grain absorption losses
|
-6 |
|
Remaining sparge water volume (equipment estimates 18.5 L)
|
17.4 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 29.6 L)
|
28.5 |
|
Boil off losses
|
-8.6 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
|
Post boil Volume
|
21 |
|
Going into fermentor
|
21 |
|
Total:
|
35.4
|
| Equipment Profile Used: |
System Default |
"wit or witout me" Witbier beer recipe by Brewer #84445. All Grain, ABV 5.16%, IBU 10.52, SRM 4.05, Fermentables: (Pilsner, Flaked Wheat) Hops: (Amarillo) Other: (Orange Peel, Coriander Seeds)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-02-04 17:07 UTC
