Belgian Brown version 2 - Beer Recipe - Brewer's Friend

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Belgian Brown version 2

308 calories 27.4 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Pekan Brygghus
Calories: 308 calories (Per 330ml)
Carbs: 27.4 g (Per 330ml)
Created: Monday January 23rd 2017
1.100
1.019
10.6%
31.9
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg American - Pale 2-Row2.2 kg Pale 2-Row 37 1.8 32.6%
0.50 kg American - Caramel / Crystal 90L0.5 kg Caramel / Crystal 90L 33 90 7.4%
0.50 kg American - Chocolate0.5 kg Chocolate 29 350 7.4%
0.30 kg New Zealand - Biscuit Malt0.3 kg Biscuit Malt 35 30.46 4.4%
0.75 kg Belgian Candi Sugar - Dark (275L)0.75 kg Belgian Candi Sugar - Dark (275L) 38 275 11.1%
1 kg Dry Malt Extract - Dark1 kg Dry Malt Extract - Dark 44 30 14.8%
1.50 kg American - Pilsner1.5 kg Pilsner 37 1.8 22.2%
6.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Centennial20 g Centennial Hops Pellet 10 Boil 90 min 23.43 50%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 30 min 8.42 50%
40 g / $ 0.00
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 428 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Fly Sparge -- 65 °C 75 min
20 L Fly Sparge -- 72 °C 15 min
8 L lakning Sparge -- 78 °C 30 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 30.6 L) 26.9
Mash volume with grains (equipment estimates 30.6 L) 30.2
Grain absorption losses (steeping) -5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.1
Pre boil volume (equipment estimates 26.8 L) 23
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 18
Going into fermentor 18
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 26.9  
Equipment Profile Used: System Default
 
Notes

pitcha med 1 pkt wyeast 3787.

Skakas vilt för ordentlig syresättning, gärna upp till 5 min.
Primärjäsning 3 dagar 20 grader+ 7 dagar 27 grader
Sekundärjäsning 3 dagar 27 grader+7 dagar ca 16 grader.
Efter flaskning lagring minst 1 månad ca 10 grader i mörk rum.

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  • Last Updated: 2019-02-28 15:41 UTC