Stonecutter Scotch Ale - Beer Recipe - Brewer's Friend

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Stonecutter Scotch Ale

164 calories 19.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Renaissance Brewing
Calories: 164 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Monday January 23rd 2017
1.053
1.017
4.7%
30.0
13.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg American - Pale Ale2.5 kg Pale Ale 37 3.5 52%
0.50 kg United Kingdom - Amber0.5 kg Amber 32 27 10.4%
0.50 kg German - CaraAmber0.5 kg CaraAmber 34 23 10.4%
0.25 kg Belgian - Biscuit0.25 kg Biscuit 35 23 5.2%
0.25 kg American - Caramel / Crystal 80L0.25 kg Caramel / Crystal 80L 33 80 5.2%
0.25 kg American - Caramel / Crystal 10L0.25 kg Caramel / Crystal 10L 35 10 5.2%
0.25 kg American - Vienna0.25 kg Vienna 35 4 5.2%
0.25 kg American - Wheat0.25 kg Wheat 38 1.8 5.2%
0.06 kg American - Smoked Malt0.06 kg Smoked Malt 37 5 1.2%
4.81 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Simcoe18 g Simcoe Hops Pellet 12.7 Boil 60 min 29.99 52.9%
16 g Pacific Jade16 g Pacific Jade Hops Pellet 13 Boil 0 min 47.1%
34 g / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 16.8
Mash volume with grains 20
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 15.7 L) 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Going into fermentor 21
Total: 32.7  
Equipment Profile Used: System Default
"Stonecutter Scotch Ale" Scottish Export beer recipe by Renaissance Brewing. All Grain, ABV 4.73%, IBU 29.99, SRM 13.7, Fermentables: (Pale Ale, Amber, CaraAmber, Biscuit, Caramel / Crystal 80L, Caramel / Crystal 10L, Vienna, Wheat, Smoked Malt) Hops: (Simcoe, Pacific Jade)
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  • Public: Yup, Shared
  • Last Updated: 2017-01-23 09:15 UTC