White Canadian IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

White Canadian IPA

167 calories 15.3 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Nixter
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Monday January 23rd 2017
1.051
1.010
5.5%
45.6
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Liquid Malt Extract - Pilsen4 lb Liquid Malt Extract - Pilsen 35 2 50%
3 lb Dry Malt Extract - Amber3 lb Dry Malt Extract - Amber 42 10 37.5%
1 lb Honey1 lb Honey 42 2 12.5%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Green Bullet1 oz Green Bullet Hops Pellet 11 Boil 30 min 16.68 11.1%
1 oz Green Bullet1 oz Green Bullet Hops Pellet 11 Boil 20 min 13.14 11.1%
2 oz Green Bullet2 oz Green Bullet Hops Pellet 11 Boil 10 min 15.74 22.2%
2 oz Green Bullet2 oz Green Bullet Hops Pellet 11 Boil 0 min 22.2%
3 oz Green Bullet3 oz Green Bullet Hops Pellet 11 Dry Hop 12 days 33.3%
9 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 287 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 7.07 g | 28.3 qt) 2.35 9.4  
Volume increase from sugar/extract (early additions) 0.65 2.6  
Pre boil volume (equipment estimates 7.73 g | 30.9 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume 6 24  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.35 9.4
Equipment Profile Used: System Default
 
Notes

The 4lbs extract are Munton Canadian Ale extract.

Last Updated and Sharing
 
703
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-01-26 03:11 UTC