Margarita Gose
143 calories
12.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.25 oz |
Domestic Hallertau0.25 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
55 min |
8.34 |
100% |
0.25 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.25 oz |
Domestic Hallertau (Pellet) 0.24999999942814 oz Domestic Hallertau (Pellet) Hops |
|
8.34 |
100% |
0.25 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
3 tbsp |
coriander seeds, crushed
|
|
Herb |
Boil |
55 min. |
3 tbsp |
sea salt
|
|
Spice |
Boil |
55 min. |
1 each |
lime zest
|
|
Flavor |
Secondary |
7 days |
3 oz |
tequila
|
|
Flavor |
Secondary |
7 days |
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 3.42 g | 13.7 qt)
|
1.41 |
5.6
|
Mash volume with grains (equipment estimates 3.42 g | 13.7 qt)
|
1.45 |
5.8
|
Grain absorption losses (steeping)
|
-0.06 |
-0.3
|
Volume increase from sugar/extract (early additions)
|
0.16 |
0.6
|
Pre boil volume (equipment estimates 3.51 g | 14 qt)
|
1.5 |
6
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.01 |
-0
|
Post boil volume
|
2 |
8
|
Going into fermentor
|
2 |
8
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
1.41
|
5.6
|
Equipment Profile Used: |
System Default |
"Margarita Gose" Gose beer recipe by FLIPADELPHIA. Extract, ABV 4.72%, IBU 8.34, SRM 3.42, Fermentables: (Dry Malt Extract - Pilsen, Dry Malt Extract - Wheat) Steeping Grains: (Acidulated Malt) Hops: (Domestic Hallertau) Other: (coriander seeds, crushed, sea salt, lime zest, tequila)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-01-24 05:50 UTC