Hoegaarden White Clone - Beer Recipe - Brewer's Friend

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Hoegaarden White Clone

161 calories 16.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 75 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 77% (brew house)
Source: AHA
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Monday January 23rd 2017
1.049
1.012
4.9%
14.8
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.16 lb Belgian - Pilsner3.16 lb Pilsner 37 1.6 50%
3.16 lb Flaked Wheat3.16 lb Flaked Wheat 34 2 50%
6.32 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.14 oz Nugget0.14 oz Nugget Hops Pellet 13.5 Boil 75 min 11.4 28%
0.18 oz Saaz0.18 oz Saaz Hops Pellet 2 Boil 15 min 1.03 36%
0.18 oz East Kent Goldings0.18 oz East Kent Goldings Hops Pellet 4.6 Boil 15 min 2.37 36%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.18 tbsp Irish Moss Fining Boil 15 min.
0.70 oz Coriander Spice Boil 5 min.
0.18 oz Bitter Orange Peel Spice Boil 5 min.
0.35 oz Coriander Spice Secondary --
 
Yeast
Wyeast - Forbidden Fruit 3463
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
63 - 76 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 0.75 cups      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 122 °F 30 min
Temperature -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.43 g | 25.7 qt) 5.04 20.2  
Mash volume with grains (equipment estimates 6.94 g | 27.8 qt) 5.55 22.2  
Grain absorption losses -0.79 -3.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.39 g | 21.6 qt) 4 16  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 3.5 14  
Volume into fermentor 3.5 14  
Total: 5.04 20.2
Equipment Profile Used: System Default
 
Notes

start fermentation off at 65F, as fermentation slows start raising temp to 70-75F. Carbonation: 2.5-3 volumes

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  • Last Updated: 2017-02-25 05:07 UTC