1.21 giga watts - Beer Recipe - Brewer's Friend

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1.21 giga watts

178 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Lee nicholson
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Monday January 23rd 2017
1.054
1.013
5.4%
118.1
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 88.8%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 7.4%
0.30 oz Belgian - Special B0.3 oz Special B 34 115 0.1%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 3.7%
13.52 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Citra1.5 oz Citra Hops Pellet 13.9 Boil 60 min 78.92 30.6%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 8.6 Boil 45 min 14.94 10.2%
0.40 oz Citra0.4 oz Citra Hops Pellet 13.9 Boil 30 min 16.17 8.2%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 8.6 Boil 15 min 8.08 10.2%
2 oz Citra2 oz Citra Hops Pellet 13.9 Dry Hop 5 days 40.8%
4.90 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 152 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.07 20.3  
Mash volume with grains 6.15 24.6  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 3.98 g | 15.9 qt) 4.37 17.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.44 37.8
Equipment Profile Used: System Default
"1.21 giga watts" Double IPA beer recipe by Lee nicholson. All Grain, ABV 5.44%, IBU 118.12, SRM 7.35, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Special B, Honey Malt) Hops: (Citra, Cascade)
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  • Last Updated: 2017-02-01 03:21 UTC