IPA Jan 2017
226 calories
23.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Chinook1 oz Chinook Hops |
|
Pellet |
13 |
Boil
|
45 min |
41.18 |
16.7% |
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
30 min |
18.56 |
16.7% |
2 oz |
Citra2 oz Citra Hops |
|
Pellet |
11 |
Boil
|
2 min |
6.42 |
33.3% |
2 oz |
Citra2 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
14 days |
|
33.3% |
6 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Chinook (Pellet) 0.99999999771257 oz Chinook (Pellet) Hops |
|
41.18 |
16.7% |
1 oz |
Cascade (Pellet) 0.99999999771257 oz Cascade (Pellet) Hops |
|
18.56 |
16.7% |
4 oz |
Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops |
|
6.42 |
66.6% |
6 oz
/ $ 0.00
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.25 qt/lb
|
4.32 |
17.3
|
Mash volume with grains
|
5.43 |
21.7
|
Grain absorption losses
|
-1.73 |
-6.9
|
Remaining sparge water volume (equipment estimates 5.02 g | 20.1 qt)
|
5.12 |
20.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.04 |
0.1
|
Pre boil volume (equipment estimates 7.4 g | 29.6 qt)
|
7.5 |
30
|
Boil off losses
|
-1.75 |
-7
|
Hops absorption losses (first wort, boil, aroma)
|
-0.15 |
-0.6
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
9.44
|
37.8
|
Equipment Profile Used: |
System Default |
"IPA Jan 2017" American IPA beer recipe by Prijon. All Grain, ABV 6.73%, IBU 66.17, SRM 7.37, Fermentables: (Caramel / Crystal 30L, Vienna, Pale 2-Row, Carapils (Dextrine Malt), Cane Sugar) Hops: (Chinook, Cascade, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-01-23 02:07 UTC