| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 18 lb | German - Bohemian Pilsner | 38 | 1.9 | 94.7% | |
| 1 lb | German - Munich Light | 37 | 6 | 5.3% | |
| 19 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 3 oz | Saaz | Leaf/Whole | 2.8 | Boil | 60 min | 14.84 | 100% | |
| 3 oz / $ 0.00 | ||||||||
| White Labs - German Ale/ Kölsch Yeast WLP029 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 5 gal | Sparge | -- | 150 °F | 60 min | |
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.86 gal (51.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.86 gal (3.45 qt) sparge/top-off. | ||
| Strike water volume at mash thickness of 1.5 qt/lb | 7.13 | 28.5 |
| Mash volume with grains | 8.65 | 34.6 |
| Grain absorption losses | -2.38 | -9.5 |
| Remaining sparge water volume (equipment estimates 8.36 g | 33.5 qt) | 7.5 | 30 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 12.86 g | 51.5 qt) | 12 | 48 |
| Boil off losses | -2.25 | -9 |
| Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
| Post boil Volume | 10.5 | 42 |
| Going into fermentor | 10.5 | 42 |
| Total: | 14.63 | 58.5 |
| Equipment Profile Used: | System Default | |
