AAA IPA v3 - Beer Recipe - Brewer's Friend

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AAA IPA v3

249 calories 25.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: James Sweeny
Calories: 249 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Sunday January 22nd 2017
1.075
1.019
7.3%
48.8
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.80 lb American - Pale 2-Row6.8 lb Pale 2-Row 37 1.8 93.2%
4 oz American - Caramel / Crystal 80L4 oz Caramel / Crystal 80L 33 80 3.4%
4 oz American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt) 33 1.8 3.4%
116.80 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Azacca0.15 oz Azacca Hops Pellet 11.5 Boil 30 min 8.32 1.6%
0.15 oz El Dorado0.15 oz El Dorado Hops Pellet 9 Boil 30 min 6.51 1.6%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 9.2 Boil 30 min 11.09 2.7%
0.15 oz Azacca0.15 oz Azacca Hops Pellet 11.5 Boil 15 min 4 1.6%
0.15 oz El Dorado0.15 oz El Dorado Hops Pellet 9 Boil 15 min 3.13 1.6%
0.15 oz Mosaic0.15 oz Mosaic Hops Pellet 9.2 Boil 15 min 3.2 1.6%
0.75 oz Azacca0.75 oz Azacca Hops Pellet 11.5 Whirlpool at 170 °F 20 min 4.86 8.1%
0.75 oz El Dorado0.75 oz El Dorado Hops Pellet 9 Whirlpool at 170 °F 20 min 3.81 8.1%
0.75 oz Mosaic0.75 oz Mosaic Hops Pellet 9.2 Whirlpool at 170 °F 20 min 3.89 8.1%
2 oz Azacca2 oz Azacca Hops Pellet 11.5 Dry Hop Day 7 21.6%
2 oz El Dorado2 oz El Dorado Hops Pellet 9 Dry Hop Day 7 21.6%
2 oz Mosaic2 oz Mosaic Hops Pellet 9.2 Dry Hop Day 7 21.6%
9.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
1 tsp Yeast Nutrient Other Boil 15 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 172 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: CO2       CO2 Level: 2.3 Volumes
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
96 12 28 128 92 70
http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=0B1J5PX

27.28ml Phosphoric Acid
1.8g Gypsum
1g Epsom Salt
0.5g Table Salt
3.5g CaCl
0.8g Chalk
0.8g Baking Soda

Mash pH = 5.37
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.3 qt Saccharification Infusion -- 152 °F 60 min
4.8 qt Mash Out Temperature -- 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.74 11  
Mash volume with grains 3.32 13.3  
Grain absorption losses -0.91 -3.7  
Remaining sparge water volume (equipment estimates 1.8 g | 7.2 qt) 1.43 5.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.37 g | 13.5 qt) 3 12  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2.58 10.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 2.5 10  
Total: 4.16 16.7
Equipment Profile Used: System Default
"AAA IPA v3" American IPA beer recipe by James Sweeny. All Grain, ABV 7.32%, IBU 48.82, SRM 8.7, Fermentables: (Pale 2-Row, Caramel / Crystal 80L, Carapils (Dextrine Malt)) Hops: (Azacca, El Dorado, Mosaic) Other: (Irish Moss, Yeast Nutrient)
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  • Last Updated: 2017-04-15 03:39 UTC