accounts@guymontgomery.com
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | Wheat Liquid Extract | 35.9 | 8 | 85.7% | |
1 lb | Honey - (late boil kettle addition) | 34.5 | 1 | 14.3% | |
7 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Nugget | Pellet | 13 | Boil | 45 min | 45.64 | 33.3% | |
1 oz | Saaz | Pellet | 4 | Boil | 15 min | 7.59 | 33.3% | |
1 oz | Goldings, East Kent | Pellet | 5 | Boil | 5 min | 3.81 | 33.3% | |
3 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.70 oz | Dried Lemongrass | Spice | Boil | 5 min. | |
0.70 oz | Orange Peel, Sweet | Spice | Boil | 5 min. |
Danstar - Belle Saison Yeast | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Amount: Keg with 6.4 PSI at 39F CO2 Level: 2.0 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
38 | 9 | 19 | 35 | 32 | 10 |
Washington DC water profile from the Potomac River. Suburbs may vary. |
Water | Gallons | Quarts |
---|---|---|
Water added to kettle | 6.3 | 25.2 |
Volume increase from sugar/extract (early additions) | 0.5 | 2 |
Pre boil volume (equipment estimates 7.33 g | 29.3 qt) | 6.8 | 27.2 |
Volume increase from sugar/extract (late additions) | 0.09 | 0.3 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil volume (equipment estimates 5.27 g | 21.1 qt) | 5.8 | 23.2 |
Estimated amount in fermentor | 5.8 | 23.2 |
Total: | 6.3 | 25.2 |
Equipment Profile Used: | System Default |