Irish Red Partial Mash - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Irish Red Partial Mash

168 calories 16.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Efficiency: 50% (brew house)
Source: Northern Brewer
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Monday April 8th 2013
1.051
1.012
5.2%
24.6
13.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Liquid Malt Extract - Light3 lb Liquid Malt Extract - Light 35 4 23.5%
1 lb Belgian - Caramel Pils1 lb Caramel Pils 34 8 7.8%
0.25 lb Belgian - Biscuit0.25 lb Biscuit 35 23 2%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 2%
0.25 lb American - Special Roast0.25 lb Special Roast 33 50 2%
8 lb American - Pilsner8 lb Pilsner 37 1.8 62.7%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Merkur10 g Merkur Hops Pellet 16.2 Boil 60 min 20.28 50%
5 g Ahtanum5 g Ahtanum Hops Pellet 5.2 Aroma 30 min 2.5 25%
5 g Cascade5 g Cascade Hops Leaf/Whole 8.9 Aroma 10 min 1.84 25%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish moss Fining Boil 10 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 Infusion -- 156 °F 60 min
12 Sparge -- 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.27 17.1  
Mash volume with grains 5.05 20.2  
Grain absorption losses -1.22 -4.9  
Remaining sparge water volume (equipment estimates 3.98 g | 15.9 qt) 2.95 11.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.25 1  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.21 28.9
Equipment Profile Used: System Default
 
Notes

Heat 12 qts water to 170F in brew pot. Transfer to small igloo cooler equipped with flexible colander. Pour grains slowly into warmed water, tie off bag. Strike Temp 156

After 1 hr, add 2 gal boiling water to grains, open spigot and recirculate with gallon pitcher, maintaining fluid volume above grain bed. Recircultae until clear.

Drain into brew pot. Maintain fluid level by adding addition hot water during drain.

Stop at 6 gal. Take gravity reading

Bring to boil and follow hop schedule as indicated. Add extract at 30 min

Last Updated and Sharing
 
1,521
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2013-04-14 01:23 UTC