Strider Pale Ale
154 calories
12.9 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
65 g |
Crystal65 g Crystal Hops |
|
Leaf/Whole |
3.7 |
Boil
|
60 min |
27.3 |
65% |
20 g |
Crystal20 g Crystal Hops |
|
Leaf/Whole |
3.7 |
Boil
|
10 min |
3.05 |
20% |
15 g |
Crystal15 g Crystal Hops |
|
Leaf/Whole |
3.7 |
Dry Hop
|
7 days |
|
15% |
100 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
100 g |
Crystal (Leaf/Whole) 100 g Crystal (Leaf/Whole) Hops |
|
30.35 |
100% |
100 g
/ $ 0.00
|
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
27 L |
|
Infusion |
-- |
65 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.5 L/kg
|
11.8 |
Mash volume with grains
|
14.9 |
Grain absorption losses
|
-4.7 |
Remaining sparge water volume (equipment estimates 22 L)
|
20.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 28.1 L)
|
27 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
22 |
Going into fermentor
|
22 |
Total:
|
32.6
|
Equipment Profile Used: |
System Default |
"Strider Pale Ale" American Pale Ale beer recipe by David. All Grain, ABV 5.53%, IBU 30.35, SRM 4.14, Fermentables: (Pale 2-Row, Flaked Oats) Hops: (Crystal)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-03-10 11:55 UTC