Acid Test - Beer Recipe - Brewer's Friend

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Acid Test

185 calories 18.4 g 12 oz
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Beer Stats
Method: Extract
Style: Helles Bock
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Logan Cook
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Sunday January 22nd 2017
1.056
1.013
5.7%
38.5
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Extra Light6 lb Dry Malt Extract - Extra Light 42 2.5 100%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Merkur1 oz Merkur Hops Pellet 13.6 Boil 20 min 38.48 100%
1 oz / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
45 - 57 °F
Starter:
No
Fermentation Temp:
48 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 5.57 g | 22.3 qt) 6.03 24.1  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 6.04 g | 24.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 4.5 18  
Going into fermentor 4.5 18  
Total: 6.03 24.1
Equipment Profile Used: System Default
"Acid Test" Helles Bock beer recipe by Logan Cook. Extract, ABV 5.7%, IBU 38.48, SRM 3.41, Fermentables: (Dry Malt Extract - Extra Light) Hops: (Merkur)
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  • Public: Yup, Shared
  • Last Updated: 2017-01-22 21:11 UTC