Session IPA - Beer Recipe - Brewer's Friend

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Session IPA

147 calories 12.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Source: MKJ
Calories: 147 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Sunday January 22nd 2017
1.045
1.008
4.8%
41.9
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 62.5%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 12.5%
1 lb United Kingdom - Maris Otter Pale1 lb Maris Otter Pale 38 3.75 12.5%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 6.3%
0.25 lb Briess - Bonlander Munich0.25 lb Bonlander Munich 36 10 3.1%
0.25 lb American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L 34 60 3.1%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 15 min 15.07 6.7%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 5 min 4.04 6.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 5 min 6.94 13.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 5.65 13.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 5 min 10.25 13.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 13.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Dry Hop 5 days 6.7%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 5 days 26.7%
7.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.63 10.5  
Mash volume with grains 3.19 12.7  
Grain absorption losses -0.88 -3.5  
Remaining sparge water volume (equipment estimates 5.32 g | 21.3 qt) 4.67 18.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 6.9 g | 27.6 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 7.3 29.2
Equipment Profile Used: System Default
"Session IPA" American IPA beer recipe by MKJ. All Grain, ABV 4.75%, IBU 41.94, SRM 5.5, Fermentables: (Pale 2-Row, Dry Malt Extract - Light, Maris Otter Pale, Carapils (Dextrine Malt), Bonlander Munich, Caramel / Crystal 60L) Hops: (Columbus, Centennial, Amarillo, Cascade, Simcoe)
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  • Last Updated: 2017-01-22 20:46 UTC