TRIOLOGY - Beer Recipe - Brewer's Friend

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TRIOLOGY

239 calories 24.6 g 12 oz
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Beer Stats
Method: Extract
Style: American Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.132 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Gary Rutherford
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Sunday January 22nd 2017
1.072
1.018
7.1%
49.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Liquid Malt Extract - Maris Otter5 lb Liquid Malt Extract - Maris Otter 36 4 26.3%
1 lb Dry Malt Extract - Extra Light1 lb Dry Malt Extract - Extra Light 42 2.5 5.3%
8 oz Dry Malt Extract - Dark8 oz Dry Malt Extract - Dark 44 30 2.6%
6.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb American - Chocolate2 lb Chocolate 29 350 10.5%
1 lb American - Black Malt1 lb Black Malt 28 500 5.3%
8 oz American - Munich - Dark 20L8 oz Munich - Dark 20L 33 20 2.6%
8 lb American - Smoked Malt8 lb Smoked Malt 37 5 42.1%
8 oz American - Blackprinz8 oz Blackprinz 36 500 2.6%
8 oz American - Black Barley8 oz Black Barley 27 530 2.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 60 min 33.22 40%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 30 min 12.77 40%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 10 min 3.01 20%
5 oz / $ 0.00
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.97 g | 35.9 qt) 4.03 16.1  
Mash volume with grains (equipment estimates 8.97 g | 35.9 qt) 5.03 20.1  
Grain absorption losses (steeping) -1.56 -6.3  
Volume increase from sugar/extract (early additions) 0.53 2.1  
Pre boil volume (equipment estimates 7.94 g | 31.8 qt) 3 12  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.03 16.1
Equipment Profile Used: System Default
"TRIOLOGY" American Stout beer recipe by Gary Rutherford. Extract, ABV 7.06%, IBU 49, SRM 50, Fermentables: (Liquid Malt Extract - Maris Otter, Dry Malt Extract - Extra Light, Dry Malt Extract - Dark) Steeping Grains: (Chocolate, Black Malt, Munich - Dark 20L, Smoked Malt, Blackprinz, Black Barley) Hops: (Centennial, East Kent Goldings)
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  • Last Updated: 2017-01-22 19:34 UTC