Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
21 lb | German - Pilsner | 38 | 1.6 | 65.6% | |
3 lb | Corn Sugar - Dextrose | 46 | 0.5 | 9.4% | |
8 lb | American - Pale 2-Row | 37 | 1.8 | 25% | |
32 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Cascade | Leaf/Whole | 8.5 | Boil | 90 min | 21.41 | 21.1% | |
1 oz | Nugget | Leaf/Whole | 16.1 | Boil | 90 min | 20.28 | 10.5% | |
2 oz | Willamette | Leaf/Whole | 7.5 | Boil | 5 min | 3.52 | 21.1% | |
3 oz | Cascade | Leaf/Whole | 8.5 | Hopback at 200 °F | 15 min | 15.92 | 31.6% | |
1.50 oz | Willamette | Leaf/Whole | 7.5 | Hopback at 200 °F | 15 min | 7.02 | 15.8% | |
9.50 oz / $ 0.00 |
White Labs - Southern German Lager Yeast WLP838 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 152 °F | -- | ||
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.61 gal (58.43 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.61 gal (10.43 qt) sparge/top-off. | ||
WARNING: Mash tun capacity exceeded. Volume required: 13.2 gal (52.78 qt). Suggest reducing strike water volume to 9.68 gal (38.72 qt) and adding 1.2 gal (4.78 qt) sparge/top-off. | 10.88 | 43.5 |
Strike water volume at mash thickness of 1.5 qt/lb | 10.88 | 43.5 |
Mash volume with grains | 13.2 | 52.8 |
Grain absorption losses | -3.63 | -14.5 |
Remaining sparge water volume (equipment estimates 7.38 g | 29.5 qt) | 6.78 | 27.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.22 | 0.9 |
Pre boil volume (equipment estimates 14.61 g | 58.4 qt) | 14 | 56 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.19 | -0.8 |
Post boil Volume | 12.17 | 48.7 |
Hops absorption losses (hopback) | -0.17 | -0.7 |
Going into fermentor | 12 | 48 |
Total: | 17.65 | 70.6 |
Equipment Profile Used: | System Default |