IPL (Blind Pig Lager) - Beer Recipe - Brewer's Friend

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IPL (Blind Pig Lager)

192 calories 19.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 35% (brew house)
Source: RR Clone
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Sunday January 22nd 2017
1.058
1.014
5.7%
57.4
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 22.5%
4 oz American - Caramel / Crystal 40L4 oz Caramel / Crystal 40L 34 40 2.8%
6 oz American - Carapils (Dextrine Malt)6 oz Carapils (Dextrine Malt) 33 1.8 4.2%
4 oz American - White Wheat4 oz White Wheat 40 2.8 2.8%
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 67.6%
142 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Leaf/Whole 15.3 Boil 60 min 34.89 14.3%
0.75 oz Amarillo0.75 oz Amarillo Hops Leaf/Whole 8.9 Boil 30 min 11.7 10.7%
0.75 oz Cascade0.75 oz Cascade Hops Leaf/Whole 8.2 Boil 30 min 10.78 10.7%
0.50 oz Amarillo0.5 oz Amarillo Hops Leaf/Whole 8.9 Boil 0 min 7.1%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 8.2 Boil 0 min 7.1%
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10.8 Boil 0 min 7.1%
0.50 oz Simcoe0.5 oz Simcoe Hops Leaf/Whole 14.4 Boil 0 min 7.1%
0.75 oz amarillo0.75 oz amarillo Hops Leaf/Whole 8.9 Dry Hop 7 days 10.7%
0.75 oz cascade0.75 oz cascade Hops Leaf/Whole 8.2 Dry Hop 7 days 10.7%
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10.8 Dry Hop 7 days 7.1%
0.50 oz Simcoe0.5 oz Simcoe Hops Leaf/Whole 14.4 Dry Hop 7 days 7.1%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each whirlfloc Fining Boil 5 min.
 
Yeast
Imperial Yeast - L13 Global
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
46 - 56 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 405 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 qt Sparge -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.56 g | 26.2 qt) 2.89 11.6  
Mash volume with grains (equipment estimates 6.56 g | 26.2 qt) 3.12 12.5  
Grain absorption losses (steeping) -0.36 -1.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 6.67 g | 26.7 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.89 11.6
Equipment Profile Used: System Default
"IPL (Blind Pig Lager)" American IPA beer recipe by RR Clone. Partial Mash, ABV 5.7%, IBU 57.37, SRM 6.1, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Carapils (Dextrine Malt), White Wheat, Dry Malt Extract - Light) Hops: (Columbus, Amarillo, Cascade, Centennial, Simcoe, amarillo, cascade) Other: (whirlfloc)
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  • Last Updated: 2017-04-18 02:15 UTC