Dunkel - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Dunkel

204 calories 19.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 90 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 23.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Sunday January 22nd 2017
1.062
1.013
6.4%
22.2
36.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb American - Munich - 60L17 lb Munich - 60L 33 60 37.8%
8 lb American - Munich - Light 10L8 lb Munich - Light 10L 33 10 17.8%
12 lb German - Floor-Malted Bohemian Pilsner12 lb Floor-Malted Bohemian Pilsner 38 1.8 26.7%
8 lb American - Caramel / Crystal 120L8 lb Caramel / Crystal 120L 33 120 17.8%
45 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.40 oz Tettnanger3.4 oz Tettnanger Hops Pellet 4.5 Boil 60 min 14.2 50%
1.70 oz Tettnanger1.7 oz Tettnanger Hops Pellet 4.5 Boil 30 min 5.46 25%
1.70 oz Tettnanger1.7 oz Tettnanger Hops Pellet 4.5 Boil 10 min 2.57 25%
6.80 oz / $ 0.00
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
55 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 1727 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.2 gal Infusion -- 108 °F 60 min
Infusion -- 122 °F 60 min
-- -- 150 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 22.51 gal (90.02 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 10.51 gal (42.02 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 20.48 gal (81.9 qt). Suggest reducing strike water volume to 8.4 gal (33.6 qt) and adding 8.48 gal (33.9 qt) sparge/top-off. 16.88 67.5  
Strike water volume at mash thickness of 1.5 qt/lb 16.88 67.5  
Mash volume with grains 20.48 81.9  
Grain absorption losses -5.63 -22.5  
Remaining sparge water volume (equipment estimates 11.51 g | 46 qt) 12.5 50  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 22.51 g | 90 qt) 23.5 94  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.26 -1  
Post boil Volume 20 80  
Going into fermentor 20 80  
Total: 29.38 117.5
Equipment Profile Used: System Default
"Dunkel" Munich Dunkel beer recipe by benninghoven. All Grain, ABV 6.38%, IBU 22.24, SRM 36.1, Fermentables: (Munich - 60L, Munich - Light 10L, Floor-Malted Bohemian Pilsner, Caramel / Crystal 120L) Hops: (Tettnanger)
Last Updated and Sharing
 
634
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-07-09 13:34 UTC