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Brown Porter

155 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 70 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 43 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Sunday January 22nd 2017
1.051
1.010
5.4%
28.3
27.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
600 g Belgian - Special B600 g Special B 34 115 7.4%
6.50 kg German - Pilsner6.5 kg Pilsner 38 1.6 80.2%
500 g Belgian - Chocolate500 g Chocolate 30 340 6.2%
500 g Flaked Barley500 g Flaked Barley 32 2.2 6.2%
8,100 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Leaf/Whole 14.2 Boil 70 min 25.6 40%
30 g Styrian Goldings30 g Styrian Goldings Hops Leaf/Whole 5.2 Boil 5 min 2.71 60%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C 90 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 20.3
Mash volume with grains 25.6
Grain absorption losses -8.1
Remaining sparge water volume (equipment estimates 25.7 L) 31.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.9 L) 43
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 30
Going into fermentor 30
Total: 52  
Equipment Profile Used: System Default
"Brown Porter" Brown Porter beer recipe by Camila moça bonita. All Grain, ABV 5.41%, IBU 28.32, SRM 27.42, Fermentables: (Special B, Pilsner, Chocolate, Flaked Barley) Hops: (Magnum, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2017-01-23 17:55 UTC