The Angry Irishman - Beer Recipe - Brewer's Friend

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The Angry Irishman

181 calories 17.5 g 12 oz
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Beer Stats
Method: Extract
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Barry Bear
Calories: 181 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Sunday January 22nd 2017
1.055
1.012
5.7%
13.1
17.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb Dry Malt Extract - Amber0.5 lb Dry Malt Extract - Amber 42 10 5.8%
2.50 lb Dry Malt Extract - Extra Light2.5 lb Dry Malt Extract - Extra Light 42 2.5 28.8%
0.75 lb Brown Sugar0.75 lb Brown Sugar 45 15 8.6%
0.25 lb Honey0.25 lb Honey 42 2 2.9%
2.50 lb Dry Malt Extract - Light2.5 lb Dry Malt Extract - Light 42 4 28.8%
6.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
11 oz American - Roasted Barley11 oz Roasted Barley 33 300 7.9%
1 lb United Kingdom - Golden Promise1 lb Golden Promise 37 3 11.5%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 5.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Mount Hood0.75 oz Mount Hood Hops Pellet 4.8 Boil 60 min 12.05 60%
0.25 oz Willamette0.25 oz Willamette Hops Pellet 4.5 Boil 15 min 1.01 20%
0.25 oz Fuggles0.25 oz Fuggles Hops Pellet 4.5 Dry Hop 3 days 20%
1.25 oz / $ 0.00
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.81 g | 27.2 qt) 2.77 11.1  
Mash volume with grains (equipment estimates 6.81 g | 27.2 qt) 2.94 11.8  
Grain absorption losses (steeping) -0.27 -1.1  
Volume increase from sugar/extract (early additions) 0.5 2  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.77 11.1
Equipment Profile Used: System Default
 
Notes
  1. Heat 2.5 gallons of water to approximately 160F
  2. Steep grains while holding temperature constant (25 mins)
  3. Remove bag and bring to a soft boil
  4. Add Sterling hops and 2.75 lbs of light malt extract (60 mins)
  5. Add .75 lbs of brown sugar (40 mins)
  6. Add .25 lbs of honey and amber malt extract (25 mins)
  7. Add williamette hops (15 mins)
  8. Add 2.75 lbs of light malt extract (10 mins)
  9. Once boil is complete chill wort to approximatly 70F
  10. Add water to bring to 5.5 gallons
  11. Transfer to primary fermenter, pitch yeast, and shake fermenter for 5 mins to oxidate.
  12. Add Fuggles hops in cheese cloth bag and dry hop for 3 days
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  • Last Updated: 2017-03-30 17:23 UTC